Darwins: Regañás Snacks

Regular price
3,99€

An irresistible treat made with extra virgin olive oil & marine microalgae (Chlorella) to create a natural, healthy and tasty combination.

A delicious and refreshing snack to eat with joy and gusto.

The original olive oil biscuit from Spain with an extra blend of nutrients, vitamins and minerals, courtesy of marine Chlorella.

A simple, artisan and ever so slightly wobbly and misshapen creation. Don’t expect uniformity – these are the real deal.

WHY MARINE CHLORELLA?

For the plant-based who are looking to add more quality to their daily menu, marine Chlorella are an easy-to-digest protein and  add a blend of phytonutrients, including essential long-chain polyunsaturated fatty acids (omega 3 and omega 6), lutein, β-carotene, chlorophyll, nucleic acids, amino acids, peptides, vitamins, vital marine minerals and trace elements, polysaccharides, glycoproteins, and beta-glucans to this typical Spanish snack.

This super ingredient also supports the removal of toxins and heavy metals from your organism.

Imagine all the benefits the sea can bring to this traditional recipe which has always lived far from the shore.

INGREDIENTS: WHEAT flour, high oleic sunflower oil, extra virgin olive oil (7%), sugar, salt, marine Chlorella (Chlorella Vulgaris) (0,6 %), yeast.

STORAGE CONDITIONS: Keep closed in a cool and dry place. Preserve from Sun.

ALLERGEN ALERT: May contain traces of eggs, soy, milk, other nuts, and sesame.

NUTRITIONAL FACTS

 PER 100g

Energy Value

1963,5kJ /468,1kcal

Fats

20,1g

    - Saturated

2,7g

Carbonhydrates

62,4g

    - Sugars

3,3g

Fiber

1,6g

Protein

8,6g

Salt

2,1g

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