Darwins: Picos Camperos Snacks

Regular price
3,99€

An irresistible treat made with selected olive oil, wheat flour & marine microalgae (Chlorella) to create a natural, healthy and tasty combination.

Great quality ingredients mean a great quality product. They’re the perfect addition to a tapas dinner.

Picos Camperos is a typical Spanish snack in the shape of a small stick from Sevilla in the South-Spanish region of Andalusia.

We added a twist of marine Chlorella to these crunchy breadsticks for a blend of nutrients, vitamins and minerals that taste delicious when combined with Oil & Vinegar herb dips and tapenades, olives and cheese.

 

WHY MARINE CHLORELLA?

For the plant-based who are looking to add more quality to their daily menu, marine Chlorella are an easy-to-digest protein and  add a blend of phytonutrients, including essential long-chain polyunsaturated fatty acids (omega 3 and omega 6), lutein, β-carotene, chlorophyll, nucleic acids, amino acids, peptides, vitamins, vital marine minerals and trace elements, polysaccharides, glycoproteins, and beta-glucans to this typical Spanish toast. 

This super ingredient also supports the removal of toxins and heavy metals from your organism.

A healthier and happier body is just a sneak peek of all the benefits you’ll get from your Pico snacks.

INGREDIENTS: WHEAT flour, extra virgin olive oil (5,7%), salt, marine Chlorella (Chlorella Vulgaris) (0,7%), yeast.

STORAGE CONDITIONS: Keep closed in a cool and dry place. Preserve from Sun.

ALLERGEN ALERT: May contain traces of eggs, soy, milk, other nuts, and sesame.

NUTRITIONAL FACTS

 Per 100g

Energy value

1717,2 kJ /406,4 kcal

Fats

7,2g

   - Saturated

1,1g

Carbohydrates

74,2g

   - Sugars

1,4g

Fibers

2g

Protein

10,2g

Salt

1,8g